Director: Anna Chai, Nari Kye
Runtime: 85 min.
Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system.
Awards & Festivals:
Tribeca Film Festival – participation
Aspen Filmfest – Audience Award (Audience Favorite Documentary)
Primetime Emmy Award – Outstanding Motion Design